From 28.03 to 15.06.2017
And from 01.10 to 01.11.2017
And from 01.10 to 01.11.2017
| Single room | €50 to €53 |
| Double room | €58.50 to €78.80 |
| Room for 3 and 4 pers. | €77.50 to €88.50 |
| Half-board: | €64 to €74.00 |
| Full board: | €82 to €92 |
From 16.06 to 30.09.2017
| Single room | €50 to €53 |
| Double room | €64.80 to €81.00 |
| Room for 3 and 4 pers. | €80 to €91.50 |
| Half-board: | €69.50 to €79 |
| Full board: | €87.50 to €97 |
Open EVERY day from 28 March to 1 November 2017
Single room supplement: €16.00
Dinner, bed and breakfast: From €72 to €75
Cookery course with half-board (5 days):
€450 per student
Accompanying Person:
€65.00 per day half-board.
Menus from €21.50 and €24.90 coffee included
Vegetarian menu: €28.50
Gourmet menu: €33 to €48
Menu Concert Food & Wine: €59.00
Children menu: €13 to €18.80
Single room supplement: €16.00
Dinner, bed and breakfast: From €72 to €75
Cookery course with half-board (5 days):
€450 per student
Accompanying Person:
€65.00 per day half-board.
Menus from €21.50 and €24.90 coffee included
Vegetarian menu: €28.50
Gourmet menu: €33 to €48
Menu Concert Food & Wine: €59.00
Children menu: €13 to €18.80
